Bloody Marys and weddings go together like peas and carrots. After a long weekend with your friends and family and late night festivities, there’s pretty much nothing better than a zesty bloody mary to help get you through the day. This simple and delicious cocktail is a southern staple and can be mixed up anyway you like it. You can make it mild or spicy, swap out the liquor or leave it out all together. You can also garnish it with a fun variety of items such as lemons, olives, celery, limes, shrimp, bacon, cheeses, pickled okra, pickled beans, pickled anything really…the possibilities are truly endless.
We have found a new personal favorite mix called Fat & Juicy from Charleston, SC that we are featuring here today. It’s clean and crisp fresh homemade taste that’s not too thick or spicy. As quoted on their website …Fat & Juicy Bloody Mary Mix was created with “fat and juicy” tomatoes, fresh horseradish, celery, garlic, and our signature hint of sultry smoky heat.
We think it’s pretty much down right delicious and think you will to! 😉
What you need…
3 ounces Bloody Mary mix or tomato juice
1 1/2 ounces vodka
dash of lemon juice
dash of Worcestershire sauce
Sit back…relax…and ENJOY!