Have you pick the perfect wedding menu that incorporates your favorite dishes and also caters to the diverse tastes of your beloved wedding guests? With so many different appetites to satisfy, choosing the perfect wedding menu can quickly become very stressful. To help with your wedding food decisions, we have have gathered the top 3 tips for choosing the perfect wedding menu.
- Pick Comfort Food: Choosing foods that will take your wedding guests down memory lane will ensure that your guests will have a satisfying menu experience. For those of you born and raised in the South, foods that will remind your guests of dining experiences from the past will probably include: Lowcountry Boil, Fried Chicken, Shrimp and Oyster Po’Boys, Buttermilk Biscuits, Oyster Roasts, Shrimp and Grits, Fried Green Tomatoes, Corn Bread, Fried Pickles, Collard Greens, Sweet Tea, and Pecan Pie.
- Mix It Up: Introducing foods that your guests have never experienced before will turn your wedding into a more memorable experience. Uniques foods that your wedding guests have yet to experience may include: Poached Lobster Deviled Eggs, Smoked Salmon Lollipop, Lowcountry Oysters Rockefeller, Chicken Cordon Bleu Satay, Orange Marmalade Chicken Puffs, Bing Cherry Duck Confit Canape, Candied Pork Belly Lollipop, and Bourbon Pork Tenderloin Biscuits.
- Fun Food Stations: Give your wedding a fun and delicious flare with unique food stations full of your wedding guests favorite foods. These food stations may include: a Cookies and Milk Station with a variety of different cookies for your guests to choose from, Personal Pan Pizzas Station with assorted toppings, Donut Holes Station containing different fillings and flavors,
Photo Credit: Arastasia Photography
Photo Credit: Arastasia Photography
Photo Credit: Arastasia Photography
Photo Credit: Arastasia Photography
Photo Credit: Arastasia Photography
Photo Credit: Arastasia Photography
Photo Credit: Southern Graces & Company
Caterer: Southern Graces & Company
